Full Review

Phyllis

Phyllis
NV Etta Red Blend, Lake Michigan Shore

Pair this wine with:
Beef Pork

Category: Red Hybrid Blend

Date Tasted:
Country: USA
Alcohol: 12.5%
88 Points
Silver Medal
Highly Recommended
$24

Phyllis
NV Etta Red Blend, Lake Michigan Shore

Pair this wine with:
Beef Pork

Category: Red Hybrid Blend

Date Tasted:
Country: USA
Alcohol: 12.5%
Ruby black color. Aromas and flavors of blackberries roasting in the sun, spice, cocoa, and candied black olive with a velvety, vibrant, dry medium-to-full body and a medium-to-long finish with elements of blackberry, baking spice and cocoa, and tar. Fruity and savory with good depth and complexity; a fun food wine to experiment with pairings, and over delivers for a hybrid.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: blackberries roasting in the sun, spice, cocoa, and candied black olive
Taste Flavor: Same as aromas with elements of blackberry, baking spice and cocoa, and tar
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now with food
Recipes Pairing: Ribs, Beef Teriyaki, Steak Fajitas
Bottom Line Bottom Line: Fruity and savory with good depth and complexity; a fun food wine to experiment with pairings, and over delivers for a hybrid.

The Producer

Ikonic Spirits LLC

The Producer

Their Portfolio

Red Hybrid Blend

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
For the wine consumer jaded by the chocolate and vanilla worlds of Cabernet and Chardonnay, a little diversity in the nightly wine selection can offer a welcome respite. Though hardly the "next new thing," a number of regional specialties around the country are waiting to surprise the unsuspecting wine tourist and provide a welcome change of pace.

A number of these wines are made in states such as Wisconsin or Missouri, from grapes such as Marechal Foch, Frontenac and Marquette; they are idiosyncratic with tangy flavors and moderate tannins; they are meant for early consumption.