Full Review

Member’s Mark

Member’s Mark
NV Red Blend, California

Pair this wine with:
Beef Cheese Pasta Pork

Category: Other US Red

Date Tasted:
Country: USA
Alcohol: 13%
Bronze Medal
Recommended
$8

Member’s Mark
NV Red Blend, California

Pair this wine with:
Beef Cheese Pasta Pork

Category: Other US Red

Date Tasted:
Country: USA
Alcohol: 13%
Brown brick red color. Aromas of pickling brine, cherry, dried dates, and fern with a light-to-medium body and a short-to-medium sweet pickled cherries, brandied raspberry, and umabashi plum finish. A slightly tart nose leads into a rich palate with bursts of green spices.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: pickling brine, cherry, dried dates, and fern
Taste Flavor: sweet pickled cherries, brandied raspberry, and umabashi plum
Sweetness Sweetness: Sweet
Enjoy Enjoy: Now
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: A slightly tart nose leads into a rich palate with bursts of green spices.

The Producer

Sam’s Club

The Producer
2101 SE Simple Savings Drive
Bentonville, AR 72716
USA

Other US Red

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
'Other Red' is a catch-all category for both uncommon grape varietals and uncommon combinations of varietals. There are little pockets of other red varietals grown throughout the US. In California, Italian varietals such as Barbera, Gignolino, Primitivo, and Nebbiolo and esoteric Rhone varietals like Cinsault and Carignano can be found. Tempranillo, best known as the principal red variety of Spain’s Rioja, can also be found in small plantings in the Southwest where hot grown conditions favor the grape. Many producers throughout the US produce blends of Bordeaux with non-Bordeaux varietals such as Zinfandel, Petit Sirah, Syrah and even hybrids like Chambourcin that fall under our Other US Red category.