Full Review

Member’s Mark

Member’s Mark
NV Red Blend, California

Pair this wine with:
Beef Cheese Pasta Pork

Category: Other US Red

Date Tasted:
Country: USA
Alcohol: 13%
87 Points
Silver Medal
Highly Recommended
$8
Best Buy

Member’s Mark
NV Red Blend, California

Pair this wine with:
Beef Cheese Pasta Pork

Category: Other US Red

Date Tasted:
Country: USA
Alcohol: 13%
Brown brick red color. Aromas and flavors of leather, cherry and currant, and bramble berry hoisan and plum sauce with a crisp, dryish medium body and a tingling, appealing, breezy finish with touches of ripe plum and mixed red berries. A big and juicy crowd pleaser; would make a nice summer outdoor banquet wine.

Tasting Info

Wine Glass Style: Juicy & Smooth
Aroma Aroma: leather, cherry and currant, and bramble berry hoisan and plum sauce
Taste Flavor: Same as aromas with touches of ripe plum and mixed red berries
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now with food and on its own
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: A big and juicy crowd pleaser; would make a nice summer outdoor banquet wine.

The Producer

Sam’s Club

The Producer
2101 SE Simple Savings Drive
Bentonville, AR 72716
USA

Other US Red

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
'Other Red' is a catch-all category for both uncommon grape varietals and uncommon combinations of varietals. There are little pockets of other red varietals grown throughout the US. In California, Italian varietals such as Barbera, Gignolino, Primitivo, and Nebbiolo and esoteric Rhone varietals like Cinsault and Carignano can be found. Tempranillo, best known as the principal red variety of Spain’s Rioja, can also be found in small plantings in the Southwest where hot grown conditions favor the grape. Many producers throughout the US produce blends of Bordeaux with non-Bordeaux varietals such as Zinfandel, Petit Sirah, Syrah and even hybrids like Chambourcin that fall under our Other US Red category.