Full Review

Bedarra Vineyards

Bedarra Vineyards
2020 Bonfire Estate Grown Red Blend, Alexander Valley

Pair this wine with:
Beef Cheese Pasta Pork

Category: Other US Red

Date Tasted:
Country: USA
Alcohol: 14.3%
93 Points
Gold Medal
Exceptional
$55

Bedarra Vineyards
2020 Bonfire Estate Grown Red Blend, Alexander Valley

Pair this wine with:
Beef Cheese Pasta Pork

Category: Other US Red

Date Tasted:
Country: USA
Alcohol: 14.3%
Garnet color. Aromas and flavors of caprese salad, raspberry tart, spiced candied nuts, and plum rooibos tea with a silky, bright, fruity medium-to-full body and a sleek, stimulating, medium-length finish conveying overtones of cherry-blueberries pie, toffee, fig, and chocolate covered espresso beans with dusty, soft tannins and light oak flavor. An attractive, spicy, savory red blend that will be very versatile.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth & New World
Aroma Aroma: caprese salad, raspberry tart, spiced candied nuts, and plum rooibos tea
Taste Flavor: Same as aromas with overtones of cherry-blueberries pie, toffee, fig, and chocolate covered espresso beans
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: An attractive, spicy, savory red blend that will be very versatile.

The Producer

Bedarra Vineyards

The Producer
13390 Chalk Hill Rd.
Healdsburg, CA 95448-8036
USA
1 415-2380250

Other US Red

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
'Other Red' is a catch-all category for both uncommon grape varietals and uncommon combinations of varietals. There are little pockets of other red varietals grown throughout the US. In California, Italian varietals such as Barbera, Gignolino, Primitivo, and Nebbiolo and esoteric Rhone varietals like Cinsault and Carignano can be found. Tempranillo, best known as the principal red variety of Spain’s Rioja, can also be found in small plantings in the Southwest where hot grown conditions favor the grape. Many producers throughout the US produce blends of Bordeaux with non-Bordeaux varietals such as Zinfandel, Petit Sirah, Syrah and even hybrids like Chambourcin that fall under our Other US Red category.

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