Full Review

Philip Mead

Philip Mead
Red Fruits Mead

Pair this wine with:
Cheese Chicken

Category: Melomel

Date Tasted:
Country: Brazil
Alcohol: 14% RS: 4.90%
88 Points
Silver Medal
Highly Recommended
$16

Philip Mead
Red Fruits Mead

Pair this wine with:
Cheese Chicken

Category: Melomel

Date Tasted:
Country: Brazil
Alcohol: 14% RS: 4.90%
Reddish orange color. Aromas and flavors of freshly opened package of haribo gummi bears, tropical fruit salad, sweet tobacco hookah smoke, and red jell-o powder with a medium-to-full body and a medium-to-long finish with shades of all the gummi bear flavors, goji berry, blueberry juice, and watermelon and rose water. This mead walks the line between being fruity and floral very well.

Tasting Info

Wine Glass Style: Rich & Full
Aroma Aroma: freshly opened package of haribo gummi bears, tropical fruit salad, sweet tobacco hookah smoke, and red jell-o powder
Taste Flavor: Same as aromas with shades of all the gummi bear flavors, goji berry, blueberry juice, and watermelon and rose water
Sweetness Sweetness: Fruity
Enjoy Enjoy: Enjoy on its own
Recipes Pairing: Chicken Tagine, Chicken Kebobs, Chevre
Bottom Line Bottom Line: This mead walks the line between being fruity and floral very well.

The Producer

Philip Mead

The Producer

Their Portfolio

92 Philip Mead Traditional Sweet Mead 14% (Brazil) $16.00.
92 Philip Mead Oak Aged Sweet Mead 14% (Brazil) $16.00.
88 Philip Mead Red Fruits Mead 14% (Brazil) $16.00.
85 Philip Mead Double Oak Dry Mead 15% (Brazil) $16.00.
92 Philip Mead Traditional Sweet Mead 14% (Brazil) $16.00.
90 Philip Mead Oak Aged Sweet Mead 14% (Brazil) $16.00.
90 Philip Mead Red Fruits Mead 14% (Brazil) $16.00.
88 Philip Mead Double Oak Dry Mead 15% (Brazil) $16.00.
93 Philip Mead Fresh Pineapple Mead 14% (Brazil) $16.00.
91 Philip Mead Fresh Lemon Mead 14% (Brazil) $16.00.
92 Philip Mead Dark Cacao Mead 14% (Brazil) $16.00.
93 Philip Mead Traditional Sweet Mead 14% (Brazil) $16.00.

Melomel

Melomel is a traditional mead to which fruit has been added. The fruit character is the driver here, and whether dry or sweet should be very evident. Key here is a natural, ‘off-the-vine’ evocation rather than any suggestion of artificial flavorings.