Old gold color. Aromas and flavors of dark chocolate honey candies, blood orange, fermented mango, and roasted cashew butter with a round, vibrant, dry-yet-fruity medium-to-full body and an interesting, long finish that presents notes of 65% dark cocoa, orange and mango preserves, wild flower honey, and mallow root. Direct and pronounced flavors of chocolate, tart orange fruits, and honeyed sweetness; clearly utilizing high quality inputs.