Full Review

Stranahan’s

Stranahan’s
10 Year Old Mountain Angel American Single Malt Whiskey Batch No. 4

Category: American Single Malt Whiskey

Date Tasted:
Country: USA
Alcohol: 45.1%
96 Points
Platinum Medal
Superlative
$129

Stranahan’s
10 Year Old Mountain Angel American Single Malt Whiskey Batch No. 4

Category: American Single Malt Whiskey

Date Tasted:
Country: USA
Alcohol: 45.1%
Light golden amber color. Aromas and flavors of vanilla fudge and over roasted peanut butter, bread pudding, wet grass and hay, and cinnamon and ginger with a velvety, lively, dryish medium body and a tingling, charming, medium-long finish displaying nuances of honey malt, cinnamon and caramel cream, italian herb garden, and pickled ginger and clove. A touch youthful and grain-forward in flavor, but in the best way possible that also shows restraint with the barrel regiment; a shining example that American Single Malt is turning into an outstanding category.

Tasting Info

Spirits Glass Style: Rich & Full
Aroma Aroma: vanilla fudge and over roasted peanut butter, bread pudding, wet grass and hay, and cinnamon and ginger
Taste Flavor: Same as aromas with nuances of honey malt, cinnamon and caramel cream, italian herb garden, and pickled ginger and clove
Smoothness Smoothness: Tingling
Finish Finish: Long
Enjoy Enjoy: neat, on the rocks and with cigars
Bottom Line Bottom Line: A touch youthful and grain-forward in flavor, but in the best way possible that also shows restraint with the barrel regiment; a shining example that American Single Malt is turning into an outstanding category.

The Producer

Stranahan’s Colorado Whiskey

The Producer
200 South Kalamath St.
Denver, CO 80223
USA
1 303-296-7440

American Single Malt Whiskey

Spirits Glass Glencairn Canadian Amber.jpg
Serve in a Glencairn Ganadian Whisky Glass
A newer and still-evolving category, American Single Malt Whiskey must meet the following requirements:

Must be composed of 100% malted barley.

Must be distilled entirely at one distillery.

Must be mashed, distilled, and matured in the United States of America.

Must be matured in oak casks with capacity no larger than 700 liters.

Must be distilled to no more than 160 proof and bottled at a minimum of 80 proof.