Full Review

Salvadores 70 400

Salvadores 70 400
2023 Louie’s Liquor Private Batch Selected Destilado Con Cafe Y Cacao Pechuga Mezcal Batch CCX-01

Category: Pechuga Mezcal

Date Tasted:
Country: Mexico
Alcohol: 49.1%
94 Points
Gold Medal
Exceptional
$81

Salvadores 70 400
2023 Louie’s Liquor Private Batch Selected Destilado Con Cafe Y Cacao Pechuga Mezcal Batch CCX-01

Category: Pechuga Mezcal

Date Tasted:
Country: Mexico
Alcohol: 49.1%
Clear color. Aromas and flavors of toasted sunflower seeds, toasted lemon, French roast coffee, and chipotle Tobasco with a round, lively, dry medium body and a tingling, complex, long finish that exhibits suggestions of roasted sunflower seeds, toasted cocoa nibs, anise, and chocolate covered orange peel. Fun and delicious flavors that lean into cocoa, smoked nuts, and seeds; such tasty, rich, and earthy notes that continually challenge and entice.

Tasting Info

Spirits Glass Style: Spicy & Complex
Aroma Aroma: toasted sunflower seeds, toasted lemon, French roast coffee, and chipotle Tobasco
Taste Flavor: Same as aromas with suggestions of roasted sunflower seeds, toasted cocoa nibs, anise, and chocolate covered orange peel
Smoothness Smoothness: Tingling
Enjoy Enjoy: in cocktails, neat and on the rocks
Cocktail Cocktails: Paloma, Sangrita, Tommy's Margarita
Bottom Line Bottom Line: Fun and delicious flavors that lean into cocoa, smoked nuts, and seeds; such tasty, rich, and earthy notes that continually challenge and entice.

The Producer

Salvadores Mezcal

The Producer
Del Bosque No. 24, Colonia Sección Séptima
Tlacolula de Matamoros, 70400
Mexico
52 661-755-5707

Pechuga Mezcal

Spirits Glass Copita Clear.jpg
Serve in a Copita
A Pechuga Mezcal is an agave-based distillate produced in Mexico from any of 18 varieties of Maguey Agave and has a palate profile has been altered by the infusion of meats, vegetables, fruits, herbs, or spices. Pechuga Mezcal is a finished Mezcal that is redistilled with those local fruits, grains and nuts with a raw chicken breast, turkey, or corn hanging over the still, cooking in the vapors that emanate from it, allowing those to infuse into the Mezcal as well.

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