A Pechuga Mezcal is an agave-based distillate produced in Mexico from any of 18 varieties of Maguey Agave and has a palate profile has been altered by the infusion of meats, vegetables, fruits, herbs, or spices. Pechuga Mezcal is a finished Mezcal that is redistilled with those local fruits, grains and nuts with a raw chicken breast, turkey, or corn hanging over the still, cooking in the vapors that emanate from it, allowing those to infuse into the Mezcal as well.