Medium gold color. Aromas and flavors of ancho chile, bbq dry rub and peanut oil, onion powder and incense, and green guava with a glycerous, lively, off-dry medium body and a tingling, distinctive, medium-long finish with accents of ancho chile, spice rub and five spice, and jamaican jerk seasoning. Spicy and herbaceous, this is a very interesting flavor profile and would make a great cocktail ingredient that would nicely complement a BBQ pulled pork sandwich.