Light dark brown color. Aromas and flavors of Chinato and chamomile, burnt caramel, orange peel, sandalwood, gentian root, and black walnut with a satiny, crisp, off-dry medium body and a tingling, distinctive, long finish revealing overtones of scorched brown sugar, grapefruit, wormwood, and artichoke, bitter chocolate, and mint. An Amaro with versatility as a sipper or cocktail modifier; a wonderful digestif for those who prefer a sweeter herbal liqueur.