Full Review

Morpho

Morpho
2022 Rosé, Coteaux D’aix En Provence

Pair this wine with:
Fish Pork Turkey

Category: Provence Rose

Date Tasted:
Country: France
Alcohol: 12.5%
88 Points
Silver Medal
Highly Recommended
$14
Best Buy

Morpho
2022 Rosé, Coteaux D’aix En Provence

Pair this wine with:
Fish Pork Turkey

Category: Provence Rose

Date Tasted:
Country: France
Alcohol: 12.5%
Light amber salmon color. Aromas and flavors of cranberry, raspberry and wild strawberry, white plum, and fresh garden herb with a velvety, crisp, dry medium body and a tingling, captivating, breezy finish with overtones of cranberry raspberry, tart peach, green strawberry with leaves, and blood orange. A zesty and food friendly example of Provence Rosé that will enliven the atmosphere around any summer dinner table.

Tasting Info

Wine Glass Style: Old World
Aroma Aroma: cranberry, raspberry and wild strawberry, white plum, and fresh garden herb
Taste Flavor: Same as aromas with overtones of cranberry raspberry, tart peach, green strawberry with leaves, and blood orange
Sweetness Sweetness: Dry
Enjoy Enjoy: Now with food
Recipes Pairing: Baked Ham, Turkey, Grilled Salmon
Bottom Line Bottom Line: A zesty and food friendly example of Provence Rosé that will enliven the atmosphere around any summer dinner table.

The Producer

Terroir Emotion

The Producer
33 -6 10604448

Provence Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Vin de Pays Rosé are rosé wines that are designated as a Vin de Pays or country wine from one of about 50 different departments (territories) in France. One of the most popular of these is Vin de Pays d'Oc from the Languedoc-Roussilon area in southern France, while Vin de Pays Vignobles de France represents the entire winemaking territories of France.

There are several red varieties that can be used to make a Vin de Pays Rosé, which are produced with minimal skin contact, as with most rosés. These varieties include Grenache, Cinsault, Mourvèdre, Syrah, Cabernet Sauvignon and Merlot.

These rosés are light to medium-bodied and generally are dry or off-dry with moderate tannins and an earthy finish. Pair with simple bistro food such as salads or roast chicken.