Full Review

Chateau De Saint Martin

Chateau De Saint Martin
2023 Cru Classé Rosé, Côtes De Provence

Pair this wine with:
Fish Pork Turkey

Category: Provence Rose

Date Tasted:
Country: France
Alcohol: 12.5% RS: 1.25%
92 Points
Gold Medal
Exceptional
$27

Chateau De Saint Martin
2023 Cru Classé Rosé, Côtes De Provence

Pair this wine with:
Fish Pork Turkey

Category: Provence Rose

Date Tasted:
Country: France
Alcohol: 12.5% RS: 1.25%
Steely amber color. Inviting, creamy aromas and flavors of lemon custard cake, strawberry parfait, pressed flowers, rose hips, and and pomegranates with a satiny, vibrant, dry-yet-fruity medium-to-full body and a smooth, complex, medium-long finish displaying accents of sour cherry and apple purees, macadamia brittle, hint of lava stone, and white tea with chewy, fine, fruit tannins and no oak flavor. A rich and rewarding Provence Rosé with amazingly inviting aromas and elegantly balanced flavors on the palate.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Old World, Savory & Rich & Full
Aroma Aroma: lemon custard cake, strawberry parfait, pressed flowers, rose hips, and and pomegranates
Taste Flavor: Same as aromas with accents of sour cherry and apple purees, macadamia brittle, hint of lava stone, and white tea
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-3 years Enjoy on its own
Recipes Pairing: Baked Ham, Turkey, Grilled Salmon
Bottom Line Bottom Line: A rich and rewarding Provence Rosé with amazingly inviting aromas and elegantly balanced flavors on the palate.

The Importer

G.K. Skaggs

The Importer
100 Pacifica, Suite 450
Irvine, CA 92618
USA
1 949-752-1500

Provence Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Vin de Pays Rosé are rosé wines that are designated as a Vin de Pays or country wine from one of about 50 different departments (territories) in France. One of the most popular of these is Vin de Pays d'Oc from the Languedoc-Roussilon area in southern France, while Vin de Pays Vignobles de France represents the entire winemaking territories of France.

There are several red varieties that can be used to make a Vin de Pays Rosé, which are produced with minimal skin contact, as with most rosés. These varieties include Grenache, Cinsault, Mourvèdre, Syrah, Cabernet Sauvignon and Merlot.

These rosés are light to medium-bodied and generally are dry or off-dry with moderate tannins and an earthy finish. Pair with simple bistro food such as salads or roast chicken.