Straw yellow color. Aromas and flavors of vanilla caramel and toffee flan, honey nut cheerios, poached pear and nutmeg, and black pepper on kettle corn with a round, crisp, dry medium body and a tingling, amusing, breezy finish with notes of honey malt, banana slices on cinnamon waffles, lemon creme brulee, and sassafras tea. Delicious but the agave is quiet; this is a reposado to persuade Whisky drinkers.