Tasted as a Bloody Mary cocktail. Garnet color. Aromas and flavors of canned tomato soup, clam juice, celery salt, and Italian dried herb pantry with a chewy, lively, dryish full body and an amusing, medium-long finish that presents notes of tomato and cucumber juice, black pepper, horseradish, worcestershire, clam juice, and liquid smoke. Subtly smoked and spicy, a perfect Sunday brunch partner.