Full Review

Fever-Tree

Fever-Tree
Classic Bloody Mary Mix

Category: Bloody Mary

Date Tasted:
Country: USA
Alcohol: 0%
91 Points
Gold Medal
Exceptional

Fever-Tree
Classic Bloody Mary Mix

Category: Bloody Mary

Date Tasted:
Country: USA
Alcohol: 0%
Tasted as a Bloody Mary cocktail. Garnet color. Aromas and flavors of canned tomato soup, clam juice, celery salt, and Italian dried herb pantry with a chewy, lively, dryish full body and an amusing, medium-long finish that presents notes of tomato and cucumber juice, black pepper, horseradish, worcestershire, clam juice, and liquid smoke. Subtly smoked and spicy, a perfect Sunday brunch partner.

Tasting Info

Spirits Glass Style: Spicy & Complex
Aroma Aroma: canned tomato soup, clam juice, celery salt, and Italian dried herb pantry
Taste Flavor: Same as aromas with notes of tomato and cucumber juice, black pepper, horseradish, worcestershire, clam juice, and liquid smoke
Smoothness Smoothness: Normal
Enjoy Enjoy: in cocktails
Bottom Line Bottom Line: Subtly smoked and spicy, a perfect Sunday brunch partner.

The Producer

Fever-Tree

The Producer
37 West 26th Street
Penthouse 12th floor
New York, NY 10010
USA
1 -020 7349 4922

Bloody Mary

Long a staple at weekend brunches, a Bloody Mary is a cocktail made from vodka, tomato juice and several other spice and flavorings including Worcestershire sauce, Tabasco sauce and horseradish, to name just a few. Celery salt or a stalk of celery are often added. The color of the drink is deep red, hence the name. It has been celebrated in folklore and literature since the 1920s.