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Copperworks Distilling Company
Maltsmith American Single Malt Whiskey

Category: American Single Malt Whiskey

Date Tasted: 7/29/2024

Country: USA

Alcohol: 50%

Buy It Now

92 Points

Gold Medal

Exceptional

$59

Copperworks Distilling Company
Maltsmith American Single Malt Whiskey

Category: American Single Malt Whiskey

Date Tasted: 7/29/2024

Country: USA

Alcohol: 50%

Medium light gold color. Aromas and flavors of tangerine and peach, sour gummi worms, orange marmalade, and canned pineapple with a velvety, crisp, dry medium-to-full body and a warming, interesting, long finish that presents notes of orange, mixed citrus and lemongrass, pineapple juice, and apricot and coconut. An American Single Malt with vibrant tropical fruit tones that while tasty enough on its own will truly be a star and show off its bold fruit flavors and over proof strength in Tiki applications; tiny umbrella optional.

Tasting Info

	Style:	Rich & Full
	Aroma:	tangerine and peach, sour gummi worms, orange marmalade, and canned pineapple
	Flavor:	Same as aromas with notes of orange, mixed citrus and lemongrass, pineapple juice, and apricot and coconut
	Smoothness:	Warming
	Enjoy:	in cocktails, on the rocks and with drops of water
	Cocktails:	Sazerac, Old Fashioned, Manhattan
	Bottom Line:	An American Single Malt with vibrant tropical fruit tones that while tasty enough on its own will truly be a star and show off its bold fruit flavors and over proof strength in Tiki applications; tiny umbrella optional.

The Producer

Copperworks Distilling Company

1250 Alaskan Way

Seattle, WA 98101

USA

1 206-504-7604

www.copperworksdistilling.com

Their Portfolio

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American Single Malt Whiskey

Spirits Glass Glencairn Canadian Amber.jpg

Serve in a Glencairn Ganadian Whisky Glass

About

American Single Malt Whiskey

A newer and still-evolving category, American Single Malt Whiskey must meet the following requirements:

Must be composed of 100% malted barley.

Must be distilled entirely at one distillery.

Must be mashed, distilled, and matured in the United States of America.

Must be matured in oak casks with capacity no larger than 700 liters.

Must be distilled to no more than 160 proof and bottled at a minimum of 80 proof.