Yellow color. Aromas and flavors of baked cedar pencils, cacao nibs, cajeta, and pineapple kefir and pulque with a dry-yet-fruity medium body and a peppery, odd, buoyant finish with notes of sappy wood and incense, chili powder, vanilla horchata, and flint. A light and breezy wood-accented reposado for cocktails and shots.