Light straw color. Aromas and flavors of black pepper, petrichor, lime salt, and hatch peppers with Chihuahua cheese with a velvety, crisp, dry medium body and a tingling, interesting, medium-length finish that shows accents of roasted poblano, black pepper on manchego, marzipan, and masa. A beautifully agave-forward Reposado with just a whisper of vanilla and a pleasing balance and integration of baking spices.