Light gold color. Aromas and flavors of vanilla and german chocolate cake, sugar cookie dough, cinnamon, nutmeg, ginger, and pepper, and raspberry jam with a bright, dryish medium-to-full body and a warming, captivating, medium-long finish evoking elements of roasted figs, vanilla, cocoa, and caramel, leather, cedar and sandalwood, and mister pibb. Like drinking vanilla glazed gingersnap cookies with just a little bit of pepper spice from the agave.