There are some very good lighter rums from Jamaica today, but the versions that get all the attention are those aged in whiskey or sherry barrels for anywhere from 10 to 21 years. Copper or golden colored with appealing flavors such as banana, roasted coconut and praline, these are smashing examples of rums with complexity and intensity as well as finesse and elegance. These are meant for sipping or for artisan cocktails. Inexpensive rums, such as spiced versions, are fine for use in most summer cocktails.