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Drinkipedia
Blue Fining
Blu fining is the fining of a wine by adding a solution of potassium ferrocyanide, to remove excessive iron or copper from the wine. Because it is possible to create a toxicity if the fining isn't done exactly right, the practice is no longer permitted in the U.S., France, or in most other countries. (Wine,Beer,Spirits,Sake,Mead/Production)