Copper color. Aromas of spicy raisin-date pastry, toasted brioche and spelt bread, frittata, and grilled pineapple and apples with a slightly chewy, vibrant, dry-yet-fruity medium-to-full body and a warming, interesting, long flan, caramelized fruits and nuts, brandied poached apples, and caramel latte finish. A delightfully chewy, rich and warming doppelbock with everything in its proper place to ensure refreshment and satisfaction on its own or at the table.