Full Review

Four Quarters Brewing

Four Quarters Brewing
Krampus Nacht Bavarian Double Bock

Category: Doppelbock

Date Tasted:
Country: USA
Alcohol: 9%
93 Points
Gold Medal
Exceptional
2023 World Beer Championships Silver Medal

Four Quarters Brewing
Krampus Nacht Bavarian Double Bock

Category: Doppelbock

Date Tasted:
Country: USA
Alcohol: 9%
Medium dark copper color. Aromas and flavors of dark bread, caramel and dried red fruits, and milk chocolate with a supple, soft, spritzy, dry medium-to-full body and a warming, interesting, medium-length finish with overtones of dark loaf, caramel and dried dates and figs, and red apple skin. The has a rich depth of flavors and holds the ABV exceedingly well; delicious and having a Krug of this by the fire with a good book is an excellent night cap.

Tasting Info

Beer Glass Style: Juicy & Smooth
Aroma Aroma: dark bread, caramel and dried red fruits, and milk chocolate
Taste Flavor: Same as aromas with overtones of dark loaf, caramel and dried dates and figs, and red apple skin
Bitterness Bitterness: Low
Enjoy Enjoy: Enjoy on its own
Recipes Pairing: Eggplant Parmesan, Steak Fajitas, Limburger
Bottom Line Bottom Line: The has a rich depth of flavors and holds the ABV exceedingly well; delicious and having a Krug of this by the fire with a good book is an excellent night cap.

The Producer

Four Quarters Brewing

The Producer
70 Main Street
Winooski, VT 05404
USA
1 802-391-9120

Doppelbock

Beer Glass Pokal Dark.jpg
Serve in a Pokal
Doppelbocks vary from amber to dark brown in color and range in alcohol from 7.5-9.5%. This is a sub-category of the bock style. These beers are extra strong, rich and weighty lagers characterized by an intense malty sweetness, with a note of hop bitterness to balance the flavor. Doppelbocks were first brewed by the Paulaner monks in Munich. At the time, it was intended to be consumed as "liquid bread" during Lent. Noteworthy examples of this style include: Ayinger Celebrator Doppelbock, Paulaner Salvator Doppel Bock and Capital Autumnal Fire.

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