Full Review

Wesake

Wesake
Sakura Junmai Ginjo Sake

Pair this wine with:
Cheese Fish Shellfish Vegetables

Category: Junmai Ginjo Sake

Date Tasted:
Country: Japan
Alcohol: 14.5%
92 Points
Gold Medal
Exceptional
$24

Wesake
Sakura Junmai Ginjo Sake

Pair this wine with:
Cheese Fish Shellfish Vegetables

Category: Junmai Ginjo Sake

Date Tasted:
Country: Japan
Alcohol: 14.5%
Silvery straw color. Aromas and flavors of dusty pear skin, compressed strawberry compote, fermented grasses and seaweed, and English cucumber with a velvety, vibrant, dry medium body and a tingling, appealing, medium-long finish with notes of dried white flowers, seaweed and oxidized pear, vanilla and anise, and melon rind. An elegant balance of fruity and savory notes with a hint of tannic texture makes this a fine choice for sushi and tempura dishes.

Tasting Info

Wine Glass Style: Rich & Full
Aroma Aroma: dusty pear skin, compressed strawberry compote, fermented grasses and seaweed, and English cucumber
Taste Flavor: Same as aromas with notes of dried white flowers, seaweed and oxidized pear, vanilla and anise, and melon rind
Sweetness Sweetness: Dry
Enjoy Enjoy: with food
Recipes Pairing: Sushi, Tempura, Swiss
Bottom Line Bottom Line: An elegant balance of fruity and savory notes with a hint of tannic texture makes this a fine choice for sushi and tempura dishes.

The Producer

WESAKE

The Producer

Their Portfolio

88 Wesake Junmai Ginjo Sake 13% (Japan) $4.00.
92 Wesake Sakura Junmai Ginjo Sake 14.5% (Japan) $24.00.

Junmai Ginjo Sake

Wine Glass Sake.jpg
Serve in a Stemless Wine Glass
A junmai ginjo sake is a very particular type of sake. Junmai refers to a sake that is a pure rice wine, one that does not have any distilled alcohol added. Ginjo refers to the fact that at least 40% of the rice polished away during the brewing process. This process for a ginjo sake is done at lower temperatures, which takes longer, but produces a sake that is light and fragrant with greater complexity.

A junmai ginjo sake is considered a "super premium" sake, which represents less than 10% of all sake. Along with traditional foods paired with sake, such as sushi or Asian cuisine, a junmai ginko sake also marries well with roast turkey or even leg of lamb.