Garnet black color. Aromas and flavors of baked berries, roasted nuts and tomatoes, delicate herbs and spices, and hint of ink with a silky, vibrant, dry-yet-fruity medium body and a warming, interesting, long finish that shows notes of blueberry-cherry preserves, chocolate craisin and orange peel, and grilled endive with well-integrated, dusty tannins and light oak flavor. A supple Spanish red blend that stacks brooding dark fruit with nutty, smoky oak and herbal, earthy terroir notes in a stylish and very table friendly manner.