Full Review

Mountain Valley Winery

Mountain Valley Winery
NV Sauvignon Blanc, American

Pair this wine with:
Cheese Chicken Pasta Vegetables

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 12.5%
85 Points
Silver Medal
Highly Recommended
$28

Mountain Valley Winery
NV Sauvignon Blanc, American

Pair this wine with:
Cheese Chicken Pasta Vegetables

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 12.5%
Yellow color. Exotic aromas and flavors of lemon blossom, juicy nectarine, and pineapple with a round, tangy, dry medium body and a tingling, refreshing, medium-length finish with nuances of mango, papaya, white cherries, and sage with fine, fruit tannins and no oak flavor. Quaffable Sauvignon Blanc with a hint of tropical fruit and sage to enjoy before or at the beginning of a meal.

Tasting Info

Wine Glass Style: Crisp & Lively & Juicy & Smooth
Aroma Aroma: lemon blossom, juicy nectarine, and pineapple
Taste Flavor: Same as aromas with nuances of mango, papaya, white cherries, and sage
Sweetness Sweetness: Dry
Enjoy Enjoy: Now
Recipes Pairing: Savory Goat Cheese Tart, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: Quaffable Sauvignon Blanc with a hint of tropical fruit and sage to enjoy before or at the beginning of a meal.

The Producer

Mountain Valley Winery

The Producer

Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.

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