Full Review

Les Hauts De Granget

Les Hauts De Granget
2020 Saint-Emilion Grand Cru

Pair this wine with:
Beef Vegetables

Category: Bordeaux Saint Emilion

Date Tasted:
Country: France
Alcohol: 14%
94 Points
Gold Medal
Exceptional
$45

Les Hauts De Granget
2020 Saint-Emilion Grand Cru

Pair this wine with:
Beef Vegetables

Category: Bordeaux Saint Emilion

Date Tasted:
Country: France
Alcohol: 14%
Ruby garnet color. Aromas of red currant, tart plum, lavender bark, and roasted bell pepper with a full body and a long red currant, herbs de provence and a touch of cedar, tart red cherry, and black tea finish. A fantastic Right Bank table wine with good heft for Merlot; pair with steak frites at a Parisian cafe.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: red currant, tart plum, lavender bark, and roasted bell pepper
Taste Flavor: red currant, herbs de provence and a touch of cedar, tart red cherry, and black tea
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now-3 years Enjoy with food
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A fantastic Right Bank table wine with good heft for Merlot; pair with steak frites at a Parisian cafe.

The Producer

Union de producteurs de Saint-Emilion

The Producer

Their Portfolio

Bordeaux Saint Emilion

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Pomerol and St. Emilion are the two premier Bordeaux appellations on the other (right) side of the rivers from the city of Bordeaux and the glamour appellations of the Medoc; hence the term, "Right Bank."

The wines are quite different from those in the Medoc; the weather and soil vary significantly, and the primary grapes used in the region are the softer merlot and cabernet franc varieties, as opposed to the firm and tannic cabernet sauvignon of the Medoc. This makes for wines that are often much more attractive in youth; however, this doesn't mean these wines lack the ability to age.

St. Emilion is a much larger appellation than the Medoc with a significant percentage of cabernet franc helping to comprise the blend. This too makes for softer, though still well structured wines, with distinctive cedary, herbaceous, mineral-accented flavors. Increased production quantities make them easier to find, and a number of bargains are to be had for the savvy consumer.

A final note: Vintage assessments in Bordeaux tend to be weighted to the Medoc, as opposed to the right bank. A given vintage will be declared excellent or poor with the supposition that this is universally true, which is not always the case. The vintages of 1996 and 1997 are a case in point. While 1996 saw excellent wines produced in the Medoc, it was not nearly as successful on the right bank. Conversely, while a number of Medoc 1997s were disastrous, the wines of the right bank look to be excellent. Thus, while certain vintages may have been overlooked due to a bias against wines from the Medoc, the right-bank versions may have been unjustly lumped into the same pot.