Full Review

Danenberger Family Vineyards

Danenberger Family Vineyards
NV Stilettos In The Vineyard Siren Pét Nat Rosé, American

Pair this wine with:
Chicken

Category: Other Sparkling

Date Tasted:
Country: USA
Alcohol: 13.2% RS: .25%
85 Points
Silver Medal
Highly Recommended
$26

Danenberger Family Vineyards
NV Stilettos In The Vineyard Siren Pét Nat Rosé, American

Pair this wine with:
Chicken

Category: Other Sparkling

Date Tasted:
Country: USA
Alcohol: 13.2% RS: .25%
Old gold color. Aromas of vinyl, peach, ginger, and flowers, peach sorbet, and Capri Sun and rhubarb with a medium body and a medium peach, apricot, ginger and flowers, and rubber finish. Fruit forward yet dry with savory spices.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: vinyl, peach, ginger, and flowers, peach sorbet, and Capri Sun and rhubarb
Taste Flavor: peach, apricot, ginger and flowers, and rubber
Sweetness Sweetness: Dry
Enjoy Enjoy: Now
Recipes Pairing: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: Fruit forward yet dry with savory spices.

The Producer

Danenberger Family Vineyards

The Producer
12341 Irish Rd
New Berlin, IL 62670
USA
1 217-488-6321

Other Sparkling

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Sparkling wine covers many countries, grape types and quality levels. What all of these wines have in common are bubbles.

How the bubbles get there define the type and quality of the sparkling wine. The most famous sparkling wine of course is Champagne, from the eponymous region in France. These are made by what is known as the Champagne or "classic" method, where the secondary fermentation that produces the sparkle is done in an individual bottle. Other sparkling wines that use this method include Franciacorta and Alta Langa in Italy as well as Cava from Spain.

Other sparkling wines are made when the bubbles (or carbonation) is created in large tanks. While there are many inexpensive, simple sparkling wines made in this method, there are some excellent examples, most notably Prosecco.

Sparkling wines in many cases are meant to be drunk upon release, although the best examples of Champagne can age well for more than a decade. As sparkling wine is celebratory in nature, it is often used for toasting a special event, such as an anniversary or birthday. Yet the finest dry sparking wines work beautifully with a huge array of foods. These wines are arguably the finest food wines in the world.

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