Full Review

Champagne Lallier

Champagne Lallier
NV R.018, Champagne

Pair this wine with:
Chicken

Category: Champagne Brut NV

Date Tasted:
Country: France
Alcohol: 12.5% RS: 0.00%
86 Points
Silver Medal
Highly Recommended
$49

Champagne Lallier
NV R.018, Champagne

Pair this wine with:
Chicken

Category: Champagne Brut NV

Date Tasted:
Country: France
Alcohol: 12.5% RS: 0.00%
Yellow straw color. Aromas and flavors of lemon curd on brioche, spiced stone fruit pastry, rising dough, and magnolia with a supple, crisp, effervescent, dry-yet-fruity medium-to-full body and a smooth, buoyant finish manifesting accents of apple infused water and minerals with no oak flavor. A dainty and appetizing Champagne with effortless drinkability.

Tasting Info

Wine Glass Style: Crisp & Lively, Savory, Quaffable, Old World & Non-Oaky
Aroma Aroma: lemon curd on brioche, spiced stone fruit pastry, rising dough, and magnolia
Taste Flavor: Same as aromas with accents of apple infused water and minerals
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: A dainty and appetizing Champagne with effortless drinkability.

The Importer

Campari America

The Importer
1114 Avenue of the Americas
New York, NY 10036
USA
1 212-207-4350

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Champagne Brut NV

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Non-Vintage Brut is the most important category of Champagne. The vast bulk of Champagne is Non-Vintage and the healthy sales of this category are what keeps the Euros flowing in the region. A typical Non-Vintage cuvée will be composed of wine from two of the most recent vintages blended together, with a very small amount of older vintages. The demanding task of a champagne blender is to keep a typical house style by blending many different batches of wine. Quality does vary, at least from year to year if not batch to batch. A succession of good vintages will result in great Non-Vintage champagne with inverse consequences for a run of lesser years.

At the bottling stage Champagne is nearly always sweetened by the addition of a small sweetened dose of wine, called the dosage. The vast bulk of Champagne (including all Vintage releases) is of the "Brut" level of dryness: Dry to the palate though very lightly sweetened. The exact level of dryness of a brut style will vary from producer to producer, but is generally between 0 and 1.2% residual sugar.