Full Review

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Champagne Lallier
NV Grand Rosé Brut, Champagne

Pair this wine with:

Category: Champagne Brut Rose

Date Tasted: 3/21/2022

Country: France

Alcohol: 12.5% RS: 0.00%

Buy It Now

87 Points

Silver Medal

Highly Recommended

$69

Champagne Lallier
NV Grand Rosé Brut, Champagne

Pair this wine with:

Category: Champagne Brut Rose

Date Tasted: 3/21/2022

Country: France

Alcohol: 12.5% RS: 0.00%

Dark silvery pink color. Attractive, creamy aromas and flavors of honeyed panettone, pineapple custard pie, and strawberry shortcake with mint with a supple, bright, effervescent, fruity medium-to-full body and a polished, interesting, medium-long finish with notes of creme brulee with raspberries and pickled watermelon rind with no oak flavor. A solid, creamy Rose Champagne with a nice gliding texture and piquant fruit.

Tasting Info

	Style:	Fruity, Crisp & Lively, Juicy & Smooth, Old World, Non-Oaky & Savory
	Aroma:	honeyed panettone, pineapple custard pie, and strawberry shortcake with mint
	Flavor:	Same as aromas with notes of creme brulee with raspberries and pickled watermelon rind
	Sweetness:	Fruity
	Enjoy:	Now on its own and with food
	Pairing:	Oven Fried Chicken, Chicken Kebobs, Cobb Salad
	Bottom Line:	A solid, creamy Rose Champagne with a nice gliding texture and piquant fruit.

The Importer

Campari America

1114 Avenue of the Americas

New York, NY 10036

USA

1 212-207-4350

www.campariamerica.com

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Champagne Brut Rose

Serve in a Champagne Flute

About

Champagne Brut Rose

Although Rosé Champagne accounts for little more than 10% of overall Champagne production, it is arguably the trendiest style of Champagne. While a definition of Rosé Champagne (all are made in a Brut style with lower dosage) is difficult, what every rosé Champagne has in common is its color, ranging from pale salmon and copper to bright pink.

Rosé Champagnes are made by one of two processes: either assemblage, where still red wine is added to the Champagne or by the saignée (literally “bleeding”) where the color of the Champagne is derived from skin contact. Rosés can be made from 100% red grapes –Pinot Noir and/or Pinot Meunier or can even be primarily Chardonnay; thus there are many different styles. As red grapes add more weight to the wine, rosé Champagnes are better suited to pairing with meat and game.