Full Review

Ca’ Momi

Ca’ Momi
NV Brut, California

Pair this wine with:
Chicken

Category: Brut

Date Tasted:
Country: USA
Alcohol: 12% RS: 8%
85 Points
Silver Medal
Highly Recommended
$18

Ca’ Momi
NV Brut, California

Pair this wine with:
Chicken

Category: Brut

Date Tasted:
Country: USA
Alcohol: 12% RS: 8%
Yellow straw color. Aromas and flavors of peach, freshly laundered linen, yellow apple and lemon, and pear juice with a satiny, crisp, effervescent, dry medium body and a tingling, engaging, agreeable finish displaying notes of bruised bosc pear, yellow apple, and yellow flowers. A pleasing fruity and floral sipper for any occasion that will particularly shine as an aperitif.

Tasting Info

Wine Glass Style: Crisp & Lively
Aroma Aroma: peach, freshly laundered linen, yellow apple and lemon, and pear juice
Taste Flavor: Same as aromas with notes of bruised bosc pear, yellow apple, and yellow flowers
Sweetness Sweetness: Dry
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: A pleasing fruity and floral sipper for any occasion that will particularly shine as an aperitif.

The Producer

Ca’ Momi Winery

The Producer
2515 Napa Valley Corporate Drive Suite 112
Suite 112
Napa, CA 94558
USA
1 707-252-6664

Their Portfolio

85 Ca’ Momi NV Brut, California 12% (USA) $18.00.

Brut

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Brut is a term that defines dryness levels in sparkling wines; it is most famously used for Champagne, but it is a common term used around the world for most sparkers.

While Brut means "dry" for all intents and purposes, it can actually be off-dry or even lightly sweet. The definition of Brut for Champagne is between 0-12 grams of residual sugar, so Brut actually describes a range of sensations.

No matter how dry a Brut sparkling wine actually is in technical terms, it is generally dry enough to serve at the dinner table with most foods.

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