Salmon orange color. Floral aromas and flavors of pickled rhubarb and apples, strawberry rhubarb pie with whipped cream, floral talc, and brewer’s yeast with a supple, tangy, finely carbonated, off-dry medium-to-full body and a smooth, interesting, medium-long finish with nuances of berry cobbler, blood orange sherbet, and green tea leaf with fine, fruit tannins and no oak flavor. A chewy, savory and mouthwatering combination of spicy apple, earthy berry, and floral notes that will be nice on its own or with appetizers.