Full Review

Stillhouse

Stillhouse
Peanut Butter S’Mores Whiskey Flavored Spirit

Category: Flavored Spirit Whiskey

Date Tasted:
Country: USA
Alcohol: 34.5%
87 Points
Silver Medal
Highly Recommended
$19

Stillhouse
Peanut Butter S’Mores Whiskey Flavored Spirit

Category: Flavored Spirit Whiskey

Date Tasted:
Country: USA
Alcohol: 34.5%
Light gold color. Aromas and flavors of chocolate covered peanut butter and chocolate covered marshmallow with a syrupy, crisp, off-dry medium-to-full body and a smooth, long finish that shows touches of peanut butter, chocolate, marshmallow, and roasted cherry. Very sweet and for anyone looking for a summer or autumn dessert this is a Whiskey flavored S’more in a glass.

Tasting Info

Spirits Glass Style: Rich & Full
Aroma Aroma: chocolate covered peanut butter and chocolate covered marshmallow
Taste Flavor: Same as aromas with touches of peanut butter, chocolate, marshmallow, and roasted cherry
Smoothness Smoothness: Smooth
Enjoy Enjoy: in cocktails and on the rocks
Cocktail Cocktails: Whiskey Sour, Collins, Manhattan
Bottom Line Bottom Line: Very sweet and for anyone looking for a summer or autumn dessert this is a Whiskey flavored S'more in a glass.

The Producer

Stillhouse Spirits Co.

The Producer
Louisville, KY
USA

Flavored Spirit Whiskey

Spirits Glass Shot Clear.jpg
Serve in a Shot Glass
The legal definition of a spirit whiskey is one that is a mixture of neutral spirits and not less than 5% on a proof gallon basis of whiskey. While this category has been defined for some time, the production of spirit whiskey in the United States is a fairly new development. These products are not blended whiskeys (whiskeys of different types), but rather whiskey blended with other spirits, such as vodka. Styles vary, with some being clear and others having an amber color. Flavored spirit whiskies have additional flavoring added to them such as spiced, or apple flavors. These are primarily meant for cocktails, while a few of the finest artisan examples are ideal served neat or over ice.