Amber color. Aromas and flavors of mint tea leaves, honeyed prune spice cake, pink and white peppercorns, and hint of caramel and coconut oil with a round, vibrant, dry-yet-fruity medium-to-full body and a tingling, interesting, medium-length finish with notes of chili honey on buttered rye scone, oatmeal with dried fruits, rye flour, and lapsang souchong. A tasty, spicy infused Rye that will play nicely in winter cocktails.