Light cloudy brown color. Aromas of stewed rancid meat, long expired teriyaki, spoiled cherry, and uric acid or ammonia with a watery body and a swift rotting fruit, fermenting korean bbq beef, capsaicin, and artificial bacon and curdled milk finish. Challenged to name the flaws without knowing the production methods involved. Some smoked paprika gone wrong and then.. not sure on the offensive meat smell or the murky color but this is not acceptable.