Full Review

Citrus Distillers

Citrus Distillers
Grapefruit Cello Fruit Liqueur

Category: Fruit Liqueur

Date Tasted:
Country: USA
Alcohol: 21%
86 Points
Silver Medal
Highly Recommended
$29

Citrus Distillers
Grapefruit Cello Fruit Liqueur

Category: Fruit Liqueur

Date Tasted:
Country: USA
Alcohol: 21%
Murky cloudy whiteish grey color. Aromas and flavors of grapefruit pith, red grapefruit and orange, and aloe with a velvety, vibrant, fruity light-to-medium body and a tingling, engaging, medium-length finish that presents notes of candied pink grapefruit, citrus cream, lemon lime drink mix, and citrus pez. A sweet orange-y to grapefruit flavor that will mix well with Fresca.

Tasting Info

Spirits Glass Style: Rich & Full
Aroma Aroma: grapefruit pith, red grapefruit and orange, and aloe
Taste Flavor: Same as aromas with notes of candied pink grapefruit, citrus cream, lemon lime drink mix, and citrus pez
Smoothness Smoothness: Tingling
Enjoy Enjoy: in cocktails
Cocktail Cocktails: Amaretto Sour, Pimm's Cup
Bottom Line Bottom Line: A sweet orange-y to grapefruit flavor that will mix well with Fresca.

The Producer

Citrus Distillers, LLC

The Producer
2222 Harper St.
Jacksonville, FL 32204
USA
1 786-450-0294

Fruit Liqueur

Spirits Glass Copita Ruby.jpg
Serve in a Copita
Fruit liqueurs are produced by two main methods, either purely with fruit juices or sometimes with fruit that has been steeped in alcohol. Numerous fruits are used in the production of fruit liqueurs, such as cherry, strawberry, raspberry, cassis and blackberry. Alcoholic content ranges from 15% to 30%.

These types of fruit liqueurs are produced throughout Europe, from France and Italy to Germany and Denmark. There are also some produced from the Caribbean, namely coconut liqueur.

While many of these fruit liqueurs are medium-sweet or even sweeter, there are some that are quite dry with a light bitterness. Most are meant for consumption on their own, sometimes before a meal, sometimes after.

This is an extremely popular category the world round, as many fruit liqueurs serve as the base of numerous cocktails.

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