Light copper color. Aromas and flavors of sweet potato pie with marshmallows, polished leather, and orange essence in black tea with a round, crisp, dry medium-to-full body and a tingling, stimulating, medium-long finish that presents notes of baked and dried red fruit, rooibos and potpourri, dried walnut rancio, and oak spice and tannin. Exactly what old Armagnac is supposed to be, capital Yum.