As befitting a proud Scandinavian country, akavit (or aquavit) is the national spirit of Norway. Akavit in this country is distilled from grain or potatoes and then flavored with herbs and spices, the most common of which are caraway, cumin and anise. Akavit has a slightly yellowish hue, although some have caramel added for coloring purposes, while others acquire a golden or amber color via oak cask aging. Dating back to 16th century traditions in Norway, akavit is served for holidays meals at Christmas and Easter.