The most popular distilled spirit in South Korea is shoji, produced from grain or sweet potatoes. Most versions contain 20% ABV, while there are some upper echelon examples that have as much as 45% ABV. A typical shoji has a clear appearance, is light bodied and fruity with notes of melon, cream and powdered sugar aromas. Soju is traditionally served neat. There are also a number of herbal liqueurs and a few distilled spirits made from sorghum or wheat that are also produced in the country and rarely exported.