Filter Topics More 'A' Terms Drink: Spirits Wine Beer Sake Mead All Topics: Appellations Chemistry & Flaws Classification & Attributes Cocktails Distilling Ingredients Grapes Other People and Places Production Service Tasting Tasting Terms Terms: Dai Ginjo Daiginjo Daiquiri Daisy Danube River Plains Dao Dark & Stormy De Chaunac Decant Decanter Decoction mash Degorgement Delaware Delle Venezie IGP Delle Venezie IGT Demi- Demijohn Demi-Sec Densimeter Derwent Valley Dessert Wine Diacetyl Diamond Diamond Mountain, Napa Valley Diana Digestivo Dimethyl Sulfide Dionysus Dirty Banana Dirty Martini Disgorging Distillation Dolcetto Dolcetto d'Alba Dolcetto d'Asti Dolcetto di Diano d'Alba Dom Perignon Domaine Door County Dosage Doughnut Douro Doux Downy Mildew Draft Beer Drain Hopper Drained Pomace Draught Beer Dried Malt Extract Dry Dry Creek Valley Dry Pomace Dry Yeast Dry-Hopping Duche d'Uzes Dumb Dundee Hills Dunder Dunnigan Hills Durbanville Dutch West India Company
Drinkipedia A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Daiginjo Dai Ginjo or Daiginjo is a term often seen on high-quality sakes. Daiginjo is sake that has at least 50% of rice hull polished away (Sake/Classification & Attributes) No Drinkipedia Results Found