Full Review

Stillmank Brewing

Stillmank Brewing
Milk Stout

Category: Sweet Stout

Date Tasted:
Country: USA
Alcohol: 8.6%
93 Points
Gold Medal
Exceptional

Stillmank Brewing
Milk Stout

Category: Sweet Stout

Date Tasted:
Country: USA
Alcohol: 8.6%
Walnut color. Aromas and flavors of chocolate sauce, brownie battter, molasses, and vanilla with a round, vibrant, petillant, off-dry medium-full body and a warming, refreshing, medium-long finish revealing notes of cocoa fudge, mocha, blackberry, and vanilla. Formidable in all respects, leading with a celebration of black malts with the ’milk’ playing support to the altar of ’Stout’.

Tasting Info

Beer Glass Style: Rich & Full
Aroma Aroma: chocolate sauce, brownie battter, molasses, and vanilla
Taste Flavor: Same as aromas with notes of cocoa fudge, mocha, blackberry, and vanilla
Bitterness Bitterness: Low/Medium
Enjoy Enjoy: on its own
Recipes Pairing: Chocolate Mousse, Shepherd’s Pie, Brie
Bottom Line Bottom Line: Formidable in all respects, leading with a celebration of black malts with the 'milk' playing support to the altar of 'Stout'.
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The Producer

Stillmank Brewing Company

The Producer
215 North Henry Street
Green Bay, WI 54302
USA
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Their Portfolio

93 • Stillmank Brewing Milk Stout 8.6% (USA)
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Sweet Stout

Beer Glass Nonic Pint Dark.jpg
Serve in a Nonic Pint Glass
About
Sweet Stout
Sweet stouts are brown to black in color and range from 4-6% in alcohol. They have a distinctive malt sweetness and often show chocolate and caramel flavors. Milk and cream stouts are the more common examples of this style. These beers obtain their character from chocolate malts and lactic (milk) sugars used in the brewing process. Sweet stouts originated as a British specialty but are now available all around the world. Noteworthy examples of this style include: St. Peter’s Cream Stout, Left Hand Milk Stout and Samuel Adams Cream Stout.

Stillmank Brewing Milk Stout rating was calculated by to be 93 points out of 100 on 12/6/2023. Please note that MSRP may have changed since the date of our review.