Full Review

Terre Dei Buth

Terre Dei Buth
NV Frizzante Rosé, Veneto IGP

Pair this wine with:
Chicken

Category: Veneto Other Sparkling

Date Tasted:
Country: Italy
Alcohol: 10.5% RS: 1%
Certified Organic-Organically Grown Grapes
90 Points
Gold Medal
Exceptional
$18
Best Buy

Terre Dei Buth
NV Frizzante Rosé, Veneto IGP

Pair this wine with:
Chicken

Category: Veneto Other Sparkling

Date Tasted:
Country: Italy
Alcohol: 10.5% RS: 1%
Gold color. Aromas and flavors of ripe peach, melon, dried flowers, and blood orange with a velvety, crisp, effervescent, dry medium body and a charming, medium-length finish displaying accents of peach gummi bear, edible flowers, dole fruit cup juice, and gooseberry. A more serious take on Glera with the body and richness to pair with diverse cuisines.

Tasting Info

Wine Glass Style: Juicy & Smooth
Aroma Aroma: ripe peach, melon, dried flowers, and blood orange
Taste Flavor: Same as aromas with accents of peach gummi bear, edible flowers, dole fruit cup juice, and gooseberry
Sweetness Sweetness: Dry
Enjoy Enjoy: Now-3 years with food
Recipes Pairing: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: A more serious take on Glera with the body and richness to pair with diverse cuisines.

The Producer or Importer

Kysela Pere Et Fils, Ltd.

The Producer or  Importer
331 Victory Rd
Winchester, VA 22602
USA
1 540-722-9228

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Veneto Other Sparkling

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Sparkling wine covers many countries, grape types and quality levels. What all of these wines have in common are bubbles.

How the bubbles get there define the type and quality of the sparkling wine. The most famous sparkling wine of course is Champagne, from the eponymous region in France. These are made by what is known as the Champagne or "classic" method, where the secondary fermentation that produces the sparkle is done in an individual bottle. Other sparkling wines that use this method include Franciacorta and Alta Langa in Italy as well as Cava from Spain.

Other sparkling wines are made when the bubbles (or carbonation) is created in large tanks. While there are many inexpensive, simple sparkling wines made in this method, there are some excellent examples, most notably Prosecco.

Sparkling wines in many cases are meant to be drunk upon release, although the best examples of Champagne can age well for more than a decade. As sparkling wine is celebratory in nature, it is often used for toasting a special event, such as an anniversary or birthday. Yet the finest dry sparking wines work beautifully with a huge array of foods. These wines are arguably the finest food wines in the world.