Marsanne is a white grape grown most famously in the Rhone region. A wine containing Marsanne on its own or as the principal grape in the blend has exotic aromas of pineapple, peach and honeysuckle; many of these wines are aged in oak to bring out texture; there is also good acidity.

While it is used in white and red Rhone blends such as Châteauneuf-du-Pape (red) and Hermitage Blanc, there are examples of 100% Marsanne in the Rhone as in some versions of St. Joseph Blanc. There are several first-rate examples in Australia as well as in California and a few other states.

As Marsanne has exotic flavors, it needs to be paired with foods such as sushi or fusion cuisine. Given its limited production in most regions, prices are never inexpensive.