Salmon orange color. Aromas and flavors of white vermouth, sage and bay leaves, pomegranate chutney, and mint with a silky, vibrant, dry-yet-fruity medium body and a smooth, interesting, medium-long finish revealing suggestions of cherry and plum relish, blood orange, nut skin, and pomegranate with crunchy, chewy tannins and a suggestion of oak flavor. An intriguingly herbal, fruit-forward Rosé with refreshing acidity that will shine at a table filled with spicy fare.