Light gold color. Aromas and flavors of french bread dough, herbs de provence, vanilla and caramel, and under cooked cinnamon roll with a satiny, dryish medium-to-full body and a tingling, engaging, medium-length finish that exhibits shades of vanilla, cinnamon, nutmeg, almond and pecan studded sugar cookie, cardamon, and shishito pepper. A tasty and complex barrel forward reposado that will satisfy Whiskey and Rum drinkers.