Brown color. Aromas and flavors of orange and cherry marmalade with a hint of beeswax, candied cherries on german chocolate cake, vanilla and caramel, and sweet tea with a satiny, bright, dry medium-to-full body and a peppery, complex, long finish conveying accents of mexican chocolate cake with vanilla cream and maple and dates. Savory, sweet, and spicy, the proof is too high to make this a dinner pairing but would pair with Mexican Hot Chocolate right after the meal.