Golden yellow color. Aromas and flavors of bread dough, cracked black pepper, sea salt, and red apple skin with a satiny, bright, petillant, dry light-to-medium body and an interesting, medium-to-long finish with notes of toasted white bread, cornbread with orange marmalade, bitter swiss chard, and seltzer water carbonic bite. Crisp and refreshing with a pleasing salinity and herbaceous tone to match the malt sweetness.