Canada: Beer Eh? Despite its geographic proximity, Canada has a very different beer scene in comparison to the United States. For example, many beer connoisseurs agree that mass-market Canadian pale lagers are typically stronger and more full-bodied than their U.S. counterparts. Canada’s beer scene also varies due to provincial government monopolies on beer distribution and retail sales. These laws often allow for the rapid growth of microbreweries by eliminating the difficult step of securing distribution and placement in the marketplace. However, it is interesting to note that with an alternatively independent retail sector, Quebec boasts the liveliest craft-brewing scene in Canada, with the similarly unregulated British Columbia falling close behind. Unibroue from Chambly, Quebec has been recognized by the Beverage Testing Institute and many others for their outstanding range of Belgian-style ales. McAuslan of Montreal boasts an excellent range of Anglo-style ales, many of which are also found in U.S. markets. Apart from various artisanal products, U.S. consumers are most likely to encounter Canadian beers from Labatts, Molson or Moosehead. Additionally, a considerable amount of beer from other countries are brewed under licenses in Canada, including Guinness of Ireland, Foster’s of Australia and Carlsberg of Denmark.